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Sudan Rume Columbia Yun Wu Manor Fine Coffee Origin Plan

Sudan Rume Columbia Yun Wu Manor Fine Coffee Origin Plan

Camilo Merizalde, a well-known owner who has been experimenting with boutique coffee cultivation in Colombia for many years, in addition to Finca Santuario (Saint Ario Manor) and Finca Inmaculada, began to develop his new estate Las Nubes (Cloud Manor) in 2010. In the early days of the manor planting, Camilo chose some of the rarest coffee varieties in the world, such as Guixia and Jianjian.

2016-06-30
Elida is a world-famous manor.

Elida is a world-famous manor.

The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Alida, was the name of the then farmer, Mrs. Robert Louis Lamastus. Elida Manor is located in the Boquete producing area, the elevation of the manor is almost the highest in Panama, and nearly half of the area is in the national protection office.

2016-05-23
Sumatra coffee producing area variety estate introduction Rasuna Wahana estate

Sumatra coffee producing area variety estate introduction Rasuna Wahana estate

Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP first class aftertaste long, there is a wild fragrance

2016-07-29
Colombia coffee estate with sweet lips and teeth Flavor taste characteristics Introduction Colombia coffee

Colombia coffee estate with sweet lips and teeth Flavor taste characteristics Introduction Colombia coffee

What I love most is that there is no instant coffee in the cafe here. It is cooked and sold now. Miss uses an exquisite porcelain bowl to deliver the cooked coffee. She adds sugar at will. The room is full of fragrance. She takes a sip. Her lips and teeth are sweet. The dense mellow fragrance has long been hidden in the bottom of her heart. The fragrance is overflowing, making people have endless aftertaste. When I paid for the wooden carving in my hand, the employee with fluffy red hair proudly told me: If you want to find

2016-08-06
Fine Coffee Nicaragua Coffee Origin Nicaragua Coffee Estate

Fine Coffee Nicaragua Coffee Origin Nicaragua Coffee Estate

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, and the Government considered whether to re-establish

2016-05-10
Boutique Coffee Elida Manor Hand-picked Coffee Cherry Milk Chocolate Citrus Light Roast

Boutique Coffee Elida Manor Hand-picked Coffee Cherry Milk Chocolate Citrus Light Roast

The rugged Baru is a young volcano, more than 3,400 meters above sea level. It is an active volcano surrounded by seven different micro-climate zones, brewing a rich and diverse ecological environment. Elida Estate straddles among them. The diverse micro-climate has advantages and disadvantages for coffee cultivation. For Elida, her flavor is stronger and more aromatic than most Panamanian coffee.

2016-07-06
Kenya Coffee AA Fine Coffee Kenya Yala Coffee Manor introduces Kenya Pearl Garden beans

Kenya Coffee AA Fine Coffee Kenya Yala Coffee Manor introduces Kenya Pearl Garden beans

Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage

2016-03-30
Sweet and delicate sour Nicaragua coffee lemon tree estate introduction Nicaraguan coffee estate

Sweet and delicate sour Nicaragua coffee lemon tree estate introduction Nicaraguan coffee estate

Estate name:El Limoncillo Appellation: Matagalpa Town:Yasica Norte Estate Founded in 1932 Estate Owner Maria Ligia Mierisch Estate Elevation:1200 m Variety: JavaNica Coffee treatment: 95% water washing, 5% sun drying Later drying: Sun Dried Patios Harvest

2016-07-19
Fragrant and attractive coffee manor in Nicaragua the flavor and taste characteristics of lemon tree manor

Fragrant and attractive coffee manor in Nicaragua the flavor and taste characteristics of lemon tree manor

Los Congo Manor is one of the few estates that are self-sufficient, raising livestock, logging and making organic fertilizers from coffee berries, so that their planting and treatment processes do not use chemicals at all. It has unique conditions in Central America-- rich water resources and excellent water quality, growing coffee and excellent volcanic mud soil, and the soil area of cultivated land is large.

2016-08-08
Alida Manor (Elida) Sun treatment of Panamanian Fine Coffee

Alida Manor (Elida) Sun treatment of Panamanian Fine Coffee

There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, the environment of Elida is also suitable for growing other high-quality temperate crops, especially

2016-07-25
Jamaica Coffee Flavor, Characteristics, Taste and Estate Description

Jamaica Coffee Flavor, Characteristics, Taste and Estate Description

Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that there is a common misconception among coffee producers in China that only coffee grown in the Blue Mountain region above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Range above 1800 meters above sea level, that is Amber. It is a descendant of Chinese people. The main surname of the manor is Lyn(Lin), whose ancestral home is Chinese.

2016-08-31
Jamaica Coffee Flavor, Characteristics, Taste and Estate Description

Jamaica Coffee Flavor, Characteristics, Taste and Estate Description

Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that there is a common misconception among coffee producers in China that only coffee grown in the Blue Mountain region above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Range above 1800 meters above sea level, that is Amber. It is a descendant of Chinese people. The main surname of the manor is Lyn(Lin), whose ancestral home is Chinese.

2016-08-31
Introduction to the Manor of Panamanian Coffee-- Alida Manor Panamanian Coffee

Introduction to the Manor of Panamanian Coffee-- Alida Manor Panamanian Coffee

[name]: Elida Natural (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: volcanic soil (Volcanic clay)

2016-03-29
A mellow and balanced Nicaragua coffee estate. Los Congo Estate

A mellow and balanced Nicaragua coffee estate. Los Congo Estate

Los congos is one of the few farms that are self-sufficient, raising their own livestock, logging, and making organic fertilizer from coffee berries, thus making their cultivation and processing completely chemical-free. It has the unique conditions of Central America--abundant water resources and excellent water quality, coffee cultivation, excellent volcanic mud soil, and large arable soil area.

2016-07-15
Boutique Coffee Nicaragua Jim Molina Estate Nicaragua Coffee Green Bean Specifications

Boutique Coffee Nicaragua Jim Molina Estate Nicaragua Coffee Green Bean Specifications

Excellent Nicaragua coffee ranks among the best in the world. It is mild, delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to repartition

2016-05-10
Five factors determining the Special identity of Blue Mountain Coffee

Five factors determining the Special identity of Blue Mountain Coffee

Together, the weather, geological structure and topography of Jamaica provide a unique ideal place.

2014-07-12
Introduction to the flavor and taste characteristics of Panamanian coffee in Arida Manor

Introduction to the flavor and taste characteristics of Panamanian coffee in Arida Manor

The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Alida, was the name of the then farmer, Mrs. Robert Louis Lamastus. Elida Manor is located in the Boquete producing area, the elevation of the manor is almost the highest in Panama, and nearly half of the area is in the national protection office.

2016-08-06
Panamanian Coffee Bean Flavor Cupid Coffee Estate Features Panamanian Coffee Bean Flavor Cupid Coffee Estate

Panamanian Coffee Bean Flavor Cupid Coffee Estate Features Panamanian Coffee Bean Flavor Cupid Coffee Estate

Panama is very suitable for the survival of butterflies because of its climate. Panama is also called Butterfly Country. Panama's butterflies are diverse, colorful and very beautiful. So one of Panama's most important specialties is butterfly specimens. Colorful butterfly specimens are very good decorations, hanging in the home is good. There are a lot of indigenous people living in Panama, and they have

2016-08-06
Six standards determine the special temperament of Blue Mountain Coffee

Six standards determine the special temperament of Blue Mountain Coffee

Together, the weather, geological structure and topography of Jamaica provide a unique ideal place.

2014-07-09
Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Lemon Tree Estate is adjacent to La Gloria Limoncillo and is currently run by a pair of sisters, inherited from their father, Esteban McEwin. Since 1938, they have been growing coffee in the area, covering an area of about 200 hectares, of which about 100 hectares are planted.

2016-09-13
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